Conference MRFOOD2022

Conference MRFOOD2022

07 June 2022

Aarhus, Denmark

Silvia Mas Garcia will give a oral presentation during the International Conference on the Applications of Magnetic Resonance in Food Science.

Silvia Mas Garcia will give an oral presentation entitled "Benefits of chemometrics to analyze large-scale raw time-domain NMR data, an alternative to classical signal processing” at the 15th edition of the International Conference on the Applications of Magnetic Resonance in Food Science (MRFOOD2022).

Contact: changeMe@inrae.fr

Publication date : 17 July 2023